Safety and quality of meat Assignment Example | Topics and Well Written Essays - 1250 words

Safety and quality of meat - Assignment Example Looking at the outbreak of Food and Mouth Disease (FMD) in 2001 and the destruction this very infectious animal disease caused to the livestock industry and economy of the United Kingdom has caused the level of inspection to be increased in the import of the poultry sector of the country. The disease was completely removed from its entire root in 8 months but by this time the United Kingdom had slaughtered more than 4 million animals to stop the disease from spreading and had faced loses worth more than 5 billion dollars in its food and agriculture industry. Due to this disease United Kingdom also had to face a loss in its tourism industry as the people were scared about the food they would be eating in the United Kingdom. The United Kingdom had been FMD free since the last 34 years before the FMD breakout in 2001. The United Kingdom until recent was not allowed to take part in international trade of livestock, poultry and the products produced from these livestock’s and poult ry as they could transfer the FMD virus in the other countries (United States General Accounting Office, 2002). On the other hand the United States since the last outbreak in 1929 has been a FMD free country and has not faced an outbreak of this disease till today. The poultry, livestock and agriculture industry of the United States was worth 100 billion dollars in 2001. The importance of the livestock is immense for the agricultural sector and industry of the United States and hence it is an important duty of the United States Department of Agriculture to keep the livestock safe from FMD and other animal diseases not existing in the United States. The USDA’s Food Safety and Inspection Service (FSIS) have to assure the precise labeling, the safety and healthiness of the poultry, meat and processed egg products. FSIS imposes the Federal Meat Inspection Act (FMIA), the Egg Products Inspection Act and the Poultry